Barbaresco · Winery · Curated profile

Collina Serragrilli

Collina Serragrilli

Collina Serragrilli is a family estate in Neive, on the Barbaresco side of the Langhe. Four generations of the Lequio family have worked the hill since the end of the nineteenth century, and the cellar sits on top of it, with the vineyards all around. The wines come only from the family's own grapes, on about 15 hectares. The Barbaresco crus are Sorì Serragrilli and Starderi, and there is a Barolo from the San Giacomo vineyard in La Morra. The range also covers Barbera and Dolcetto d'Alba, Langhe Nebbiolo, Roero Arneis, Gavi di Gavi and Moscato d'Asti. Reds age in French oak: barriques, tonneaux and casks, with large 25 hl casks for the traditional Barbaresco. The estate says it does not use concentration or reverse osmosis. Neive is a hill town in the Barbaresco zone, about 15 km from Alba, with a well-preserved historic centre.

At a glance

Region
Barbaresco, Piemonte, Italy
Address
Via Serragrilli 30, 12052 Neive (CN)
Tours
Not listed
Tastings
Not listed
Wines listed
14
Website
https://www.serragrilli.it/

Visits & tastings

The estate does not advertise visits or tastings on its website; contact them directly to ask.

Contact

Wines from Collina Serragrilli

  • Amerai: Vino Rosso, Red. Table red wine with 13.5% alcohol; the site gives no grape or vineyard information.
  • Bailè: Langhe DOC Nebbiolo, Nebbiolo 100%, Red. Langhe Nebbiolo from Ert and Serragrilli, aged about 24 months in French oak tonneaux. 14% alcohol.
  • Barbera d'Alba: Barbera d'Alba DOC, Barbera 100%, Red. Barbera d'Alba from the La Funda, Sotto il Pra and Vigna Grossa vineyards, with 20% aged in Slavonian oak.
  • Dolcetto d'Alba: Dolcetto d'Alba DOC, Dolcetto 100%, Red. Dolcetto d'Alba from three Neive vineyards, a young, fresh wine.
  • Gavi di Gavi: Gavi di Gavi DOCG, Cortese 100%, White. Gavi di Gavi from 100% Cortese, steel-fermented. 13% alcohol.
  • Grillaia: Barbera d'Alba DOC, Barbera 100%, Red. Barbera d'Alba from three Neive vineyards, aged 18 to 24 months in French oak barriques.
  • Grillobianco: Langhe DOC Bianco, Chardonnay 100%, White. Langhe Bianco from Chardonnay, made in steel with batonnage and no oak. 13.5% alcohol.
  • Grillonero: Langhe DOC Pinot Nero, Pinot Nero, Red. Langhe Pinot Nero from Neive, aged 24 months in French Allier barriques. 13.5% alcohol.
  • Grillorosso: Langhe DOC Rosso, Nebbiolo 45%, Barbera 45%, Cabernet 10%, Red. Langhe Rosso from Nebbiolo, Barbera and Cabernet, matured in 500 litre French oak tonneaux. 14% alcohol.
  • La Tur: Barolo DOCG, Nebbiolo 100%, Red. Barolo from the San Giacomo vineyard in La Morra, 100% Nebbiolo, aged about 36 months in large French oak casks. 14.5% alcohol.
  • Moscato d'Asti: Moscato d'Asti DOCG, Moscato 100%, Sweet. Moscato d'Asti from the La Punta vineyard, the first wine of the harvest to reach the market. 5.5% alcohol.
  • Quantus: Roero Arneis DOCG, Arneis 100%, White. Roero Arneis, 100% Arneis, fermented in steel and kept four months on the lees. 13% alcohol.
  • Serragrilli: Barbaresco DOCG, Nebbiolo 100%, Red. Barbaresco cru from the Sorì Serragrilli vineyard in Neive, 100% Nebbiolo, aged three years in French oak. 14.5% alcohol.
  • Starderi: Barbaresco DOCG, Nebbiolo 100%, Red. Barbaresco from the Starderi vineyard in Neive at 262 m, 100% Nebbiolo, aged in French oak casks and barriques. 13.5% alcohol.