Red

Meriame

By Casa E. di Mirafiore, Barolo, Piemonte, Italy

Casa E. di Mirafiore Meriame

Single-vineyard Barolo from the MGA Meriame cru, 335m above sea level, certified organic; ages about two years in 500-litre tonneaux and a further 8-10 months in ceramic amphora before bottling. The estate's 2020-vintage sheet lists 700 bottles produced.

Tasting notes

Garnet red with a light ruby nuance. Intense, enveloping nose of cherry with notes ranging from citrus to rhubarb. Fresh and balanced on the palate with a silky tannic texture.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Meriame
Production area
MGA Meriame, Serralunga d'Alba (the estate owns 7,718 sqm within the 17.1392 ha MGA)
Soil
Sand, silt and clay, medium texture with good depth
Exposure
South-west, turning south for a short stretch near Cascina Meriame
Harvest
Half October
Vineyard planting
Guyot, 4,000-5,000 plants/ha; planted 1999 entirely in Nebbiolo, split between clones CN36 (upper part) and CN230 (lower part)
Vinification
Grapes are hand-harvested into small perforated baskets, immediately destemmed but not pressed, and undergo whole-berry fermentation in small 500-litre oak barrels with periodic soft manual punch-downs; racked a couple of days after fermentation, then decanted into the same barrels for malolactic fermentation.

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