Red
Sterlotti
By Pelassa, Roero, Piemonte, Italy
A single-vineyard Roero Riserva DOCG from the Sterlotti MGA in Montà d'Alba, 100% Nebbiolo, aged about 12 months in Austrian oak. The grapes come from a sandy/gravelly-soil vineyard, giving the wine structure and elegant verticality.
Technical details
- Style
- Red
- Denomination
- Roero Riserva DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Sterlotti
- Production area
- MGA Sterlotti, Montà d'Alba (CN), 340 m a.s.l.
- Soil
- sandy/gravelly
- Harvest
- by hand around the beginning of October
- Vineyard planting
- Guyot, 4900 vines per hectare
- Vinification
- Traditional vinification with spontaneous fermentation in wooden vats for about 15 days at 26°C. Destemmed and soft-crushed, the must is pumped over with the dèlestage system. After malolactic fermentation, aged in Austrian oak barrels for approximately 12 months with regular top-ups and tasting tests.
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