Rosé

Sot Rosè

By Pelassa, Roero, Piemonte, Italy

Pelassa Sot Rosè

A rosé made from Nebbiolo, best enjoyed young; the producer recommends drinking it within 2-3 years of harvest to preserve its fragrance.

Tasting notes

Soft cherry red in colour, with a fresh and pleasant perfume of violets and fruit notes including raspberry and strawberry. Dry, delicate, elegant and well-structured on the palate, balanced and distinctly fresh, with fine tannins giving a long finish.

Pairs well with

An excellent aperitif, ideal with starters and pasta courses as well as all kinds of pizza; thanks to its softness and restrained but perceptible acidity, it is also delicious with fish, fresh cheeses and vegetable dishes.

Technical details

Style
Rosé
Denomination
Langhe DOC Rosato
Grape
Nebbiolo
Cru / vineyard
Sot
Production area
330 m a.s.l.
Harvest
manual, end of September
Vineyard planting
Guyot, 4800 vines per hectare
Vinification
After a few hours of maceration on the skins, the must is separated and cooled before alcoholic fermentation at an average temperature of 16°C. Aged in stainless steel vats for a few months and bottled the following spring.
Serving temperature
10-12°C

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