Sweet

Moscato d'Asti

By Pelassa, Roero, Piemonte, Italy

Pelassa Moscato d'Asti

The estate's Moscato d'Asti DOCG, 100% Moscato, briefly fermented at 16°C to preserve sweetness and aromatics.

Tasting notes

Golden yellow colour with good intensity; elegant and aromatic bouquet typical of the Moscato grape. Sweet, round flavour, well balanced and rich.

Pairs well with

Excellent with dessert, or on its own as a surprising meditation wine, fresh and harmonious; notable with cheeses such as Gorgonzola or Castelmagno.

Technical details

Style
Sweet
Denomination
Moscato d'Asti DOCG
Grape
Moscato 100%
Production area
330 m a.s.l.
Harvest
10th to 15th of September
Vineyard planting
Guyot, 4800 vines per hectare
Vinification
Fermentation for about 4 days at 16°C.

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