Sweet
Birbet
By Pelassa, Roero, Piemonte, Italy
A sweet, lightly sparkling red wine made from 100% Brachetto, fermented for about 4 days at 16°C.
Tasting notes
Ruby red with violet shades and a persistent perlage. The bouquet recalls strawberries, raspberries and blackberries. Sweet, harmonious with a good acid length.
Pairs well with
Excellent with dessert, or on its own as a surprising meditation wine; interesting with ice cream and peaches in syrup.
Technical details
- Style
- Sweet
- Grape
- Brachetto 100%
- Production area
- 330 m a.s.l.
- Harvest
- 1st to 10th of September
- Vineyard planting
- Guyot, 4800 vines per hectare
- Vinification
- Fermentation for about 4 days at 16°C.
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- Sot, Nebbiolo d'Alba DOC
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- Sterlotti, Roero Riserva DOCG
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