Sparkling

Lantos

By Paolo Conterno, Barolo, Piemonte, Italy

Paolo Conterno Lantos

A Charmat method sparkling brut blending Chardonnay and Moscato grapes from both the Piedmont and Tuscany estates.

Tasting notes

Pale straw yellow colour with fine and persistent perlage. Hints of fruit, citrus and spices. Slightly aromatic on the palate, soft, elegant, with good acidity and good sapidity.

Pairs well with

Aperitif, fish and vegetable appetizers, shellfish and delicate salami.

Technical details

Style
Sparkling
Denomination
Vino Spumante Brut
Grape
Chardonnay, Moscato
Production area
Piedmont and Tuscany
Vineyard planting
Charmat method with second fermentation in autoclave, remaining on the yeasts for about 6 months. Sugar 6 g/l.
Vinification
Charmat method with second fermentation in autoclave, remaining on the yeasts for about 6 months.
Serving temperature
7°C

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