Red
Starderi
By Mura Mura, Monferrato, Piemonte, Italy
Starderi is a 100% Nebbiolo Barbaresco DOCG from a renowned 0.57-hectare vineyard in Neive.
Tasting notes
Breadth, balance, sweetness.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Starderi
- Production area
- Neive, 238 m a.s.l., 0.57 hectares
- Soil
- Clay-silty with calcareous marl
- Exposure
- West
- Vineyard planting
- Guyot training, density 4500 vines/ha, yield 32-34 hl/ha. Farmed under SQNPI protocols.
- Vinification
- Bleed (salasso) of 5-10%; fermentation in 50 hl French oak tini, 12-15 days skin maceration, maximum fermentation temperature 26C. Aged 12 months in 25 hl French oak barrels, then a further 12 months in 400 litre ceramic amphorae, followed by 8 months in bottle.
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