Red
Villero
By Giovanni Sordo, Barolo, Piemonte, Italy
Barolo from the Villero MGA in Castiglione Falletto, aged 24 months in Slavonian oak barrels.
Tasting notes
Bright colour with captivating nuances that endure over time. An ever intense bouquet, rich and lingering, with licorice, mint and ripe fruit; floral nuances and tobacco enhance the bottle-ageing aromas. Warm and caressing on the palate, generous and ageable.
Pairs well with
Excellent with roasts and game
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Villero
- Production area
- Castiglione Falletto; 230-350 m
- Soil
- Clayey, calcareous, bluish grey marl with compact grey sand deep down (Langhian, Miocene)
- Exposure
- South-West
- Vineyard planting
- Upwards-trained vertical trellis with traditional Guyot pruning; vines 30 years old; 4,000 plants per hectare; yield 75-80 q/ha
- Vinification
- Crushing and destemming, fermentation in temperature-controlled stainless steel with a long submerged-cap maceration of 4 to 7 weeks depending on the vintage; natural malolactic fermentation at 20°C; 2 to 4 months in stainless steel; 24 months in Slavonian oak barrels; then 4 to 6 months in stainless steel and at least 6 months in bottle. 14-14.5% vol (depending on the vintage).
- Serving temperature
- 16-18°C
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