Red

Massucchi

By Giovanni Sordo, Barolo, Piemonte, Italy

Giovanni Sordo Massucchi

Superiore Barbera from the Massucchi hamlet in Monforte d'Alba, 12 months in large oak. Also sold in 1.5 L.

Tasting notes

Ruby red with garnet highlights that grow more evident with age; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour, complex, dry and harmonious.

Pairs well with

Snacks, mild cured meats, fresh cheeses, crustaceans

Technical details

Style
Red
Denomination
Barbera d'Alba DOC Superiore
Grape
Barbera 100%
Cru / vineyard
Massucchi
Production area
Massucchi village, in the Perno division of Monforte d'Alba; 250-300 m
Soil
Compact and deep bluish grey calcareous marls
Exposure
South, South-West
Vineyard planting
Upwards-trained vertical trellis with traditional Guyot pruning; vines 30 years old; 4,500 plants per hectare; yield 80 q/ha
Vinification
Crushing and destemming, 3-week submerged-cap maceration (depending on the vintage), stainless steel at 28-29°C; 6 months in stainless steel; 12 months in large 50 hl Slavonian oak barrels. 14% vol.
Serving temperature
18-20°C

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