Red
Barbera d'Alba
By Giovanni Sordo, Barolo, Piemonte, Italy
Barbera from Castiglione Falletto and Serralunga d'Alba, fermented in steel and not aged in wood.
Tasting notes
Ruby red with garnet highlights that grow more evident with age; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour, complex, dry and harmonious.
Pairs well with
Snacks, mild cured meats, fresh cheeses, crustaceans
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Castiglione Falletto and Serralunga d'Alba; 250-300 m
- Soil
- Calcareous and clayey
- Exposure
- South-West
- Vineyard planting
- Upwards-trained vertical trellis with traditional Guyot pruning; vines 15-25 years old; 4,000 plants per hectare; yield 80 q/ha
- Vinification
- Crushing and destemming, 2-week submerged-cap maceration (depending on the vintage), stainless steel at 28°C; 6 months in stainless steel; 3 months in bottle. 14% vol.
- Serving temperature
- 18-20°C
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