White
Roero Arneis
By Giovanni Sordo, Barolo, Piemonte, Italy
Arneis from the sandy hills of Roero at Vezza d'Alba, fermented and aged in steel. Also sold in 1.5 L.
Tasting notes
Extremely delicate straw-yellow with pale green highlights. Full, fragrant aroma of fresh fruit, acacia flowers and honey. Dry, harmonious, full-bodied flavour.
Pairs well with
Aperitifs, light and delicate dishes: fish and vegetable starters, risottos and pasta with vegetables, crustaceans, delicate fish dishes, omelettes
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Vezza d'Alba; 230-260 m
- Soil
- Clayey with sandy marls
- Exposure
- South, South-West
- Vineyard planting
- Upwards-trained vertical trellis with traditional Guyot pruning; vines 10 years old; 4,400 plants per hectare; yield 80 q/ha
- Vinification
- Crushing and destemming, off-the-skins vinification in temperature-controlled stainless steel; 3 months in stainless steel on fine lees (depending on the vintage); 3 months in bottle. 13.5% vol.
- Serving temperature
- 8-10°C
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