Red
Nebbiolo d'Alba
By Giovanni Sordo, Barolo, Piemonte, Italy
Nebbiolo from Roero vineyards, 9 months in large Slavonian oak. Also sold in 1.5 L.
Tasting notes
Red garnet colour with orangey nuances that become more marked with age; delicate, ethereal, intense, full and lingering aromas; warm, full, complex, dry and harmonious. Its austerity comes with sweet, complex tannins.
Pairs well with
Rice, vegetable soup, pasta and braised meat or game; ripe cheeses
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo 100%
- Production area
- Roero; 280-330 m
- Soil
- Compact and deep bluish grey calcareous marls
- Exposure
- South, South-West
- Vineyard planting
- Upwards-trained vertical trellis with traditional Guyot pruning; vines 30 years old; 4,000 plants per hectare; yield 80 q/ha
- Vinification
- Crushing and destemming, 10-day submerged-cap maceration (depending on the vintage), stainless steel at 30°C; 6 months in stainless steel; 9 months in large Slavonian oak barrels. 13.5% vol.
- Serving temperature
- 18-20°C
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- Barbaresco, Barbaresco DOCG
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- Barolo Chinato, Barolo Chinato (aromatised wine)
- Derthona, Colli Tortonesi DOC Timorasso
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Foréstè, Langhe DOC Bianco
- Gabutti, Barolo DOCG
- La Serra, Barolo DOCG
- Massucchi, Barbera d'Alba DOC Superiore
- Monprivato, Barolo DOCG
- Monvigliero, Barolo DOCG
- Parussi, Barolo DOCG
- Perno, Barolo DOCG
- Ravera, Barolo DOCG
- Rocche di Castiglione, Barolo DOCG
- Roero Arneis, Roero Arneis DOCG
- Verduno Pelaverga, Verduno Pelaverga DOC
- Vigna Valmaggiore, Nebbiolo d'Alba DOC
- Villero, Barolo DOCG
- Vionié, Langhe DOC Bianco