Fortified
Barolo Chinato
By Giovanni Sordo, Barolo, Piemonte, Italy
An aromatised wine from an old family recipe, made by infusing aged Barolo with cinchona and alpine herbs and maturing it in oak.
Tasting notes
Amber red with a faint ruby tinge. Pleasing and inviting, with a spicy, intense and lingering fragrance; an elixir with little alcohol.
Pairs well with
Aperitif with soda water, bitter orange and ice; neat at the end of a meal as a digestive; warmed with a twist of orange; dark chocolate desserts
Technical details
- Style
- Fortified
- Denomination
- Barolo Chinato (aromatised wine)
- Grape
- Nebbiolo
- Vinification
- Aged Barolo infused with cinchona calisaya and aromatic alpine herbs to a traditional family recipe; long maturation in oak barrels.
- Serving temperature
- 18°C
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