Red
Riserva De-Rieumes
By Gianfranco Bovio, Barolo, Piemonte, Italy
A Barolo Riserva made from the best grapes of the estate's vineyards, only in the finest vintages and dedicated to the family's great-great-grandmother Eugenia Brezza De-Rieumes.
Tasting notes
Ruby red with brick red highlights. Bouquet of ripe fruit and chocolate. Full-bodied with excellent structure and elegant, traditional, very persistent tannin.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG Riserva
- Grape
- Nebbiolo 100%
- Harvest
- Second half of October
- Vinification
- Grapes are softly crushed and fermentation starts with indigenous yeasts in temperature-controlled tanks, followed by medium-long skin maceration with the submerged cap technique. The wine is racked to other tanks for malolactic fermentation while the skins are softly pressed. At the start of winter it goes into wooden barrels for a long ageing, then is bottled without filtration and set aside to rest until release.
- Serving temperature
- 16 to 17 °C
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- Regiaveja, Barbera d'Alba Superiore DOC
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