Red
Il Ciotto
By Gianfranco Bovio, Barolo, Piemonte, Italy
A 100% Barbera d'Alba made in stainless steel and bottled in early spring.
Tasting notes
Deep red with purple highlights. Fresh, fruity and floral bouquet. Acidity and freshness stand out on the palate.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Vinification
- Soft crushing, then fermentation with indigenous yeasts for about 8 to 10 days in temperature-controlled stainless steel, with regular pumping over. Racking and malolactic fermentation follow. The wine is stabilised over the winter, filtered and bottled in early spring.
- Serving temperature
- 16 to 17 °C
More from Gianfranco Bovio
- Alessandro, Langhe DOC Chardonnay
- Arborina, Barolo DOCG
- Barbaresco, Barbaresco DOCG
- Barolo del Comune di La Morra, Barolo DOCG
- Dabbene, Dolcetto d'Alba DOC
- Firagnetti, Langhe DOC Nebbiolo
- Gattera, Barolo DOCG
- Parussi, Barolo DOCG
- Regiaveja, Barbera d'Alba Superiore DOC
- Riserva De-Rieumes, Barolo DOCG Riserva
- Riserva Gattera, Barolo DOCG Riserva
- Rocchettevino, Barolo DOCG