Red
Regiaveja
By Gianfranco Bovio, Barolo, Piemonte, Italy
A 100% Barbera d'Alba Superiore aged about 12 months in oak. First vintage 1989.
Tasting notes
Deep red with purple highlights. Scents of nuts and balsamic notes. Very full-bodied yet elegant, with a very long finish thanks to marked acidity.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Vinification
- Soft crushing, then fermentation with indigenous yeasts for about 10 to 15 days in temperature-controlled stainless steel, with regular pumping over. Racking and malolactic fermentation follow. The wine ages about 12 months in oak containers of different sizes before bottling.
- Serving temperature
- 16 to 17 °C
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