Red

Firagnetti

By Gianfranco Bovio, Barolo, Piemonte, Italy

Gianfranco Bovio Firagnetti

A Langhe Nebbiolo fermented in stainless steel and aged a few months in oak barrels.

Tasting notes

Deep ruby red colour. Young, fresh, fruity bouquet with slight leather notes typical of the grape. Young, elegant and slightly spicy on the palate.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo
Vinification
Soft crushing, then fermentation with indigenous yeasts for about 8 to 10 days in temperature-controlled stainless steel, with regular pumping over. Racking and malolactic fermentation follow. The wine then ages a few months in oak barrels before bottling.
Serving temperature
16 to 17 °C

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