Red
Dabbene
By Gianfranco Bovio, Barolo, Piemonte, Italy
A 100% Dolcetto d'Alba fermented in stainless steel and bottled in early spring, without oak ageing.
Tasting notes
Deep red colour. Young, fresh bouquet with fresh fruit typical of the grape. Young, vinous and crisp on the palate.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Vinification
- Soft crushing, then fermentation with indigenous yeasts for about 8 to 10 days in temperature-controlled stainless steel, with regular pumping over. Racking and malolactic fermentation follow. The wine is stabilised over the winter, filtered and bottled in early spring.
- Serving temperature
- 16 to 17 °C
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