Red
Barbaresco
By Gianfranco Bovio, Barolo, Piemonte, Italy
A 100% Nebbiolo Barbaresco from Treiso, aged in oak and then rested in concrete.
Tasting notes
Intense ruby red colour. Fresh nose with hints of dried fruit and leather. Smooth on the palate, with sweet, traditional tannins; elegant and persistent.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Production area
- Treiso
- Exposure
- West
- Vinification
- Gentle pressing of the grapes, then fermentation with indigenous yeasts for about 15 days at controlled temperature, followed by maceration to extract colour and tannins from the skins. After malolactic fermentation the wine goes into oak barrels for 10 to 15 months, then rests a few months in concrete tanks before bottling.
- Serving temperature
- 16 to 17 °C
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- Il Ciotto, Barbera d'Alba DOC
- Parussi, Barolo DOCG
- Regiaveja, Barbera d'Alba Superiore DOC
- Riserva De-Rieumes, Barolo DOCG Riserva
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- Rocchettevino, Barolo DOCG