Red

Sorano

By Filippo Gallino, Roero, Piemonte, Italy

Filippo Gallino Sorano

A Roero Riserva DOCG Nebbiolo from the estate's best-sited vineyards, first bottled in 2008. Its name recalls "Suran", the local dialect word for the highest, sunniest hill in Canale.

Tasting notes

Pale ruby red with garnet hues that deepen with age. Opulent, spiced aromas of ripe red fruit, balsamic notes, candied fruit, resin, violet, vanilla and fruit preserved in spirit. Dry and full on the palate, with dried rose petal, violet and liquorice, persistent and well-tannic, with a retronasal finish of jam and incense.

Pairs well with

Piedmontese first courses, red meat, furred and feathered game, aged cheeses.

Technical details

Style
Red
Denomination
Roero Riserva DOCG
Grape
Nebbiolo
Cru / vineyard
Sorano
Production area
Roero, in the municipality of Canale
Soil
Sandy, light-coloured clay, sometimes red
Harvest
Early October, by hand only
Vineyard planting
Traditional Guyot training, 8 to 9 bunches per plant; yield of 60 quintals per hectare
Vinification
Grapes are crushed and destemmed, macerated for 15 to 20 days with manual pump-overs, then vinified and refined in steel tanks.
Serving temperature
Room temperature
Storage
24 months between barriques and tonneaux, then blended in steel; a long rest in bottle follows.

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