Sparkling
Moscato Spumante
By F.lli Rovero, Asti, Piemonte, Italy
A sweet aromatic sparkling Moscato Bianco, Charmat method, 7% vol.
Tasting notes
Brilliant pale straw yellow with golden reflections and a fine, lively, persistent perlage. Intensely aromatic, with yellow peach, ripe apricot, acacia and linden. Sweet and harmonious with good balance between acidity and sugar.
Pairs well with
Enjoyable between meals. Desserts, leavened cakes, small pastries and fruit such as figs and melon; also fresh or semi-aged delicate cheeses.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante di Qualità aromatico dolce
- Grape
- Moscato Bianco 100%
- Soil
- Hillside, calcareous-sandy.
- Harvest
- September, by hand.
- Vinification
- Destemmed, crushed grapes macerate cold on the skins for a few hours. The must is soft-pressed, settled cold, filtered and stored refrigerated until fermentation in autoclave by the Martinotti (Charmat) method at low temperature. Fermentation is stopped by cooling at 7.0-7.5% alcohol; sterile filtration at bottling. 7% vol. Drink young and fresh.
- Serving temperature
- 8-10 C
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