Red

Mandorlo

By F.lli Rovero, Asti, Piemonte, Italy

F.lli Rovero Mandorlo

A lively, frizzante Barbera del Monferrato aged six months in steel and meant to be drunk young.

Tasting notes

Medium colour with intense aromas of red fruit, berries and cassis. Medium body, gentle effervescence, ripe tannin, good character and persistence.

Pairs well with

Rabbit, roast chicken, meatballs, skewers, ratatouille, pasta dishes, cheeses.

Technical details

Style
Red
Denomination
Barbera del Monferrato DOC
Grape
Barbera 100%
Harvest
From late September to early October.
Vinification
Selected bunches ferment in stainless-steel tanks at 26-28 C with 2 days of maceration; fermentation finishes in autoclave at 20-22 C, giving a lively, frizzante wine. Six months in stainless steel. Best drunk young.

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