Red
TreCarli
By Cieck, Canavese, Piemonte, Italy
TreCarli is Cieck's tribute to Neretto di San Giorgio, once the Canavese's most common grape and now made in very limited quantities as part of a project to rediscover native varieties of the Province of Turin.
Tasting notes
Bright ruby red with purplish highlights; fruity, vinous, ample bouquet of raspberry and redcurrant; vigorous, lively palate with good structure, a tannic vein and a liquorice aftertaste
Pairs well with
Red and white meats, including grilled dishes, traditional Piedmontese first courses such as tufeja (bean and pork-rind soup), and flavourful sauces
Technical details
- Style
- Red
- Denomination
- Canavese DOC Rosso
- Grape
- Neretto di San Giorgio
- Production area
- San Giorgio Canavese, Piedmont
- Soil
- Moraine soils
- Exposure
- South
- Harvest
- Neretto di San Giorgio grapes are selected in the vineyard and vinified separately
- Vineyard planting
- Pergoletta training; altitude approx. 350 m above sea level; average vine age approx. 20 years
- Vinification
- Traditional red vinification with about seven days' maceration, pumping over and delestage; malolactic fermentation carried out entirely in wood; ageing: 12 months in second-passage barriques and six months in bottle
More from Cieck
- Alladium, Erbaluce di Caluso DOCG Passito
- Alladium Riserva, Erbaluce di Caluso DOCG Passito
- Calliope, Erbaluce di Caluso DOCG Spumante
- Erbaluce, Erbaluce di Caluso DOCG
- Ingenuus
- Nature, Erbaluce di Caluso DOCG Spumante
- Rosé Brut, Vino Spumante di Qualità
- San Giorgio, Erbaluce di Caluso DOCG Spumante
- Sust, Canavese DOC Nebbiolo
- T, Erbaluce di Caluso DOCG
- Tucc-un, Canavese DOC Rosso
- Vigna Misobolo, Erbaluce di Caluso DOCG