White
Spinola
By Castello di Tassarolo, Gavi, Piemonte, Italy
A Gavi made with no added sulphur dioxide, from biodynamically farmed, hand-harvested grapes.
Tasting notes
Green tinges with an intense straw-yellow colour. The bouquet is pronounced and approachable. Well-rounded, delightful and pure on the palate.
Technical details
- Style
- White
- Denomination
- Gavi del Comune di Tassarolo DOCG
- Grape
- Cortese
- Vinification
- The estate's conviction is that wine quality is achieved in the vineyard. Biodynamic farming has allowed grapes in balance with the environment and with themselves; careful manual harvest, modern cold-controlled processing, and years of vinification experience have produced a Gavi with no added sulphur dioxide in any form.
More from Castello di Tassarolo
- Adagio, Barbera Chinato
- Alborina, Gavi DOCG
- Cuveé, Monferrato Rosso DOC
- Extra Brut, Gavi Spumante DOCG Metodo Classico
- Il Castello, Gavi DOCG
- Marchesi Spinola, Gavi DOCG
- Orange, Vino Bianco
- Penombra, Vino Bianco
- Pet Nat, Gavi Frizzante DOCG
- Red, Barbera DOC
- Rosa Spinola, Monferrato Rosato DOC
- Sparkling Spinola, Gavi Frizzante DOCG
- Titouan, Piemonte Barbera DOC
- White, Gavi DOCG