Red
Red
By Castello di Tassarolo, Gavi, Piemonte, Italy
An unfiltered, no-added-sulphite Barbera fermented with indigenous yeasts in stainless steel and stabilised by natural winter cold.
Tasting notes
Very intense ruby red with violet hues. Vinous nose with fruity nuances that recall the authenticity of Barbera. Fruity, soft and warm, with a long finish.
Pairs well with
Pairs very well with meat dishes, rice, pasta, cheeses, and vegetables.
Technical details
- Style
- Red
- Denomination
- Barbera DOC
- Grape
- Barbera 100%
- Vinification
- Made from 100% Barbera, a traditional Piedmont variety. After 10-12 days of skin maceration, the grapes are gently vinified in stainless steel tanks, with alcoholic fermentation started only by indigenous yeasts, followed by malolactic fermentation. The wine is not filtered but cleaned through rackings, and stabilised by natural winter cold; no sulphur dioxide is added in any form.
- Serving temperature
- 18-20°C
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