Red
Cuveé
By Castello di Tassarolo, Gavi, Piemonte, Italy
Il Vino Bello rating: 4 / 5
A Cabernet Sauvignon and Barbera blend made without added sulphur dioxide, with a tannic structure that supports the wine naturally.
Tasting notes
Ruby red verging on purple, with slightly accentuated garnet tinges. Full, heady scents of cherries and wild berries. Warm and soft, spicy at the finish.
Technical details
- Style
- Red
- Denomination
- Monferrato Rosso DOC
- Grape
- Barbera 70%, Cabernet Sauvignon 30%
- Vinification
- Made by blending Cabernet Sauvignon with Barbera, which proved essential to the wine, with no added sulphur dioxide in any form. Careful, constant attention to the winemaking process in every phase completes the work.
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