Sparkling

Spumante Brut (Traditional Method)

By Castello di Razzano, Monferrato, Piemonte, Italy

A sparkling Brut wine produced using the traditional method of bottle fermentation, a new project for the winery.

Tasting notes

This traditional method Spumante Brut pours a brilliant straw yellow with a fine and persistent perlage. The nose offers delicate notes of bread crust and green apple, while the palate is dry, crisp, and elegantly refreshing. [Profiles: crisp, fresh, dry, elegant, complex]

Technical details

Style
Sparkling
Grape
Various
Production area
Monferrato, Piedmont
Vinification
Traditional method with bottle fermentation.