Fortified
Chinà
By Castello di Razzano, Monferrato, Piemonte, Italy
Aromatised Barbera, used as a digestif and with chocolate.
Tasting notes
Wine flavoured with an infusion of cinchona, rhubarb, gentian, sweet and bitter orange peel, aged in French oak barrels.
Pairs well with
Chocolate; served as a digestif
Technical details
- Style
- Fortified
- Denomination
- Aromatised wine (Barbera flavoured with herbal infusion)
- Grape
- Barbera (base wine)
- Vinification
- Barrel-aged Barbera infused with cinchona bark, rhubarb, gentian and sweet and bitter orange peel, with alcohol and sugar added. Ageing potential 20-30 years; once opened it keeps 3-6 months if re-corked.
- Serving temperature
- Room temperature or cool, to taste
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