White
Roero Arneis
By Cantina del Nebbiolo, Roero, Piemonte, Italy
The estate's Roero Arneis, the white grape first documented in the area in 1478, trained on Guyot.
Tasting notes
Pale straw-yellow with greenish highlights; delicate, fruity nose; lingering, soft, dry taste.
Pairs well with
Excellent as an aperitif; fish-based appetisers, vegetables, cheeses and white meat dishes.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis
- Production area
- Vineyards across the Roero
- Soil
- Calcareous or sandy-silty
- Exposure
- North-east, east, south, west, north-west
- Vineyard planting
- Guyot
- Vinification
- Soft pressing, controlled fermentation at 15-18°C finishing at 20-21°C, low-temperature vinification and maturation on fine lees, then in stainless steel with further bottle ageing.
- Serving temperature
- 8-10°C
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