Red

Barbera d'Alba

By Cantina del Nebbiolo, Roero, Piemonte, Italy

Cantina del Nebbiolo Barbera d'Alba

The estate's everyday Barbera d'Alba, fresh and structured, from calcareous vineyards at 150-280 m.

Tasting notes

Intensely bright red with delicate purple highlights; fresh, fragrant nose of mint and vanilla. Good structure.

Pairs well with

Starters and first courses, roasted meat, game and aged cheeses.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Production area
Altitude 150-280 m
Soil
Calcareous, medium consistency
Exposure
East, south, west
Vinification
A few days of skin maceration at 25-27°C; stainless steel then bottle.
Serving temperature
18-20°C

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