Sparkling

Capije

By Cantina del Nebbiolo, Roero, Piemonte, Italy

Cantina del Nebbiolo Capije

A rosé sparkling Nebbiolo made by the traditional method, with 44 months on lees in bottle, from the estate's own organic vineyard.

Tasting notes

Pale rosé colour; intense aromas of exotic fruit such as pomegranate and lychee, supported by rose and fresh red fruit; on the palate, freshness with a refined structure, delicate roundness and an elegant citrus finish.

Pairs well with

Good as an aperitif and throughout the meal.

Technical details

Style
Sparkling
Denomination
Vino Spumante Rosato
Grape
Nebbiolo
Production area
An organically farmed vineyard owned by Cantina del Nebbiolo
Exposure
East
Vinification
Soft pressing; first fermentation in stainless steel; second fermentation and maturation in bottle for 44 months in the cellar at Vezza d'Alba (metodo classico).
Serving temperature
10-12°C

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