Red
Perno
By Cantina del Nebbiolo, Roero, Piemonte, Italy
Single-MGA Barolo from the Perno hamlet in Monforte d'Alba, grown on tuff soil with layers of red earth, sand and clay.
Tasting notes
Deep red with wide garnet reflections; bouquet of red fruit with spicy notes and light mineral and toasted nuances. Balanced body, acidity and fruit, long finish, firm tannins. Built to age.
Pairs well with
Important main courses such as braised meats, roasts and red meat in general; also good with aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Perno
- Production area
- Perno hamlet, Monforte d'Alba, one of the most prestigious areas of the Barolo zone
- Soil
- Tuffaceous soil with layers of red earth, sand and clay, dating to the Helvetian era
- Exposure
- South-west
- Vinification
- Patient bunch thinning and low yields from thirty-year-old vines; long, controlled-temperature macerations; aged in oak then bottle.
- Serving temperature
- 18-20°C
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