White
Langhe Nascetta
By Cantina del Nebbiolo, Roero, Piemonte, Italy
A native Roero variety rediscovered in the last decade, grown on poor sandy soils left of the Tanaro, part-aged in acacia wood.
Tasting notes
Bright straw-yellow; delicate bouquet of sage and lemon blossom developing tertiary aromas with extended bottle age; round and fruity on the palate with a mineral finish.
Pairs well with
Aperitif; raw-fish starters, fish-based first courses, delicate white meats; good with fresh cheeses.
Technical details
- Style
- White
- Denomination
- Langhe DOC Nascetta
- Grape
- Nascetta
- Production area
- Baldissero d'Alba, Piobesi and Monticello
- Soil
- Poor, sandy soil on the left bank of the Tanaro
- Exposure
- South-east, south-west
- Vinification
- Long, controlled fermentation at 15-18°C; stainless steel with partial refinement in acacia wood, then bottle ageing.
- Serving temperature
- 10-12°C
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