Red
Dolcetto d'Alba
By Cantina del Nebbiolo, Roero, Piemonte, Italy
A Dolcetto d'Alba from calcareous vineyards across four communes, fresh and food-friendly with ripe tannins.
Tasting notes
Deep red with purple highlights; raspberry and violet on the nose; long, full-bodied with fresh tannins on the finish.
Pairs well with
Traditional Piedmontese starters such as raw Albese meat, veal with tuna sauce and vegetable flans; cured meats, medium-aged cheeses, and red-meat first and second courses.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Production area
- Alba, Barolo, Barbaresco and Trezzo Tinella
- Soil
- Calcareous
- Exposure
- East, west
- Vinification
- Maceration on the skins at 25°C; stainless steel or concrete tanks, then bottle.
- Serving temperature
- 16-18°C
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