Red

Nebbiolo d'Alba

By Cantina del Nebbiolo, Roero, Piemonte, Italy

Cantina del Nebbiolo Nebbiolo d'Alba

The cooperative's Nebbiolo d'Alba, grown mostly on the Roero side with some Langhe fruit.

Tasting notes

Deep ruby-red with soft orange highlights; delicate bouquet; dry, well-bodied and pleasantly tannic.

Pairs well with

Cured meats, important first and second courses, and aged or blue cheeses, especially goat cheese.

Technical details

Style
Red
Denomination
Nebbiolo d'Alba DOC
Grape
Nebbiolo
Production area
Mostly in the Roero, partly in the Langhe
Exposure
South-east, south, south-west
Vinification
A few days of skin maceration at 25-28°C; stainless steel and cement, then bottle.
Serving temperature
18-20°C

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