Sparkling
Asti DOCG Extra Secco
By Arione, Asti, Piemonte, Italy
Asti DOCG; 12.5% vol. alcohol.
Tasting notes
Colour: very pale straw to gold. Nose: delicate, characteristic Moscato aroma. Palate: soft, savoury, fresh and aromatic; fine, persistent foam.
Pairs well with
Aperitifs, light starters, pasta with meat, fish or vegetable ragù, baked pasta and risotto, fish soups, strongly flavoured fish, boiled vegetables, fresh or syrup-preserved fruit and berries
Technical details
- Style
- Sparkling
- Denomination
- Asti DOCG
- Grape
- Moscato bianco di Canelli
- Production area
- Langhe and Monferrato
- Harvest
- Late August to early September
- Vinification
- Hand-selected bunches picked in late August or early September. Pressed without destemming in soft pneumatic presses. The must is chilled to stop fermentation and settle the lees, then held in sealed stainless steel tanks. Fermented in sealed autoclaves, which produce the carbon dioxide behind the sparkle, with about three months on selected yeasts. Bottled on isobaric fillers in bottles built for 4-5 bar, the cork held by a wire cage.
- Serving temperature
- 6-8 °C
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