Sparkling
Asti DOCG Extra Secco Bio
By Arione, Asti, Piemonte, Italy
Asti DOCG; 12.5% vol. alcohol.
Tasting notes
Colour: very pale straw to gold. Nose: delicate, characteristic Moscato aroma. Palate: soft, savoury, fresh and aromatic.
Pairs well with
Aperitifs, light starters, pasta with meat, fish or vegetable ragù, baked pasta and risotto, fish soups, strongly flavoured fish, boiled vegetables, fresh or syrup-preserved fruit and berries
Technical details
- Style
- Sparkling
- Denomination
- Asti DOCG
- Grape
- Moscato bianco
- Harvest
- Late August to early September
- Vinification
- Hand-selected bunches picked in late August or early September. Crushed without destemming, then soft-pressed in pneumatic presses. The must is chilled to 6-8 °C, then to 0 °C to stop fermentation, and kept in stainless steel. Fermented in autoclaves with about 3 months on selected yeasts. Bottled on isobaric fillers at 4-5 bar, cork held by a wire cage.
- Serving temperature
- 6-8 °C
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