White
Roero Arneis Roretto
By Arione, Asti, Piemonte, Italy
Roero Arneis DOCG; min. 12% vol. alcohol.
Tasting notes
Colour: pale straw with greenish highlights. Nose: subtle and harmonious, broom and chamomile. Palate: tart and velvety, fresh fruit.
Pairs well with
Fish soups, delicate fish, boiled and fresh vegetables, salads, plain pasta
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis
- Production area
- Roero
- Harvest
- Mid-September
- Vinification
- Crushed without destemming and soft-pressed in pneumatic presses. Must chilled to 6-8 °C to settle the lees, then fermented with selected yeasts at controlled temperature. Filtered after fermentation and sterile-filtered before bottling. Best within about 2 years, though good vintages can age longer.
- Serving temperature
- 8-10 °C
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