Sparkling

Milord Metodo Classico Millesimato

By Rossello, Langhe, Piemonte, Italy

Rossello Milord Metodo Classico Millesimato

The producer's flagship sparkling wine: Pinot Nero vinified as a white and refermented in bottle by the traditional method, at least 24 months on the lees. Also in 1.5 L magnum.

Tasting notes

Crystal clear with a very fine perlage and a fragrant bouquet. Bright straw yellow, very intense bread and yeast scents, very soft and balanced with long persistence.

Technical details

Style
Sparkling
Denomination
Vino spumante di qualità
Grape
Pinot Nero
Soil
Medium-textured, tending to clay
Harvest
First half of September
Vineyard planting
Trellised vines trained to Guyot, 2.40 m x 0.90 m spacing, vines 30 years old, yield 90 q/ha, 250 m above sea level, 2,900 thermal-sum hours
Vinification
Steel vinification and storage; second fermentation in bottle by the traditional method, hand disgorging and topping up; at least 24 months on the lees. Alcohol 12.5%.
Serving temperature
4 - 6 °C

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