Sparkling

Val del Moro Alta Langa

By Poderi Vaiot, Roero, Piemonte, Italy

Poderi Vaiot Val del Moro Alta Langa

A zero-dosage Alta Langa metodo classico aged 36 months on the lees; the producer's first champagne-method bottles date to 1993.

Tasting notes

Fine, persistent perlage. Bread crust and dried flowers with a honeyed note. Full on the palate with a slight acid note.

Technical details

Style
Sparkling
Denomination
Alta Langa DOCG
Grape
Pinot Nero 100%
Production area
Alta Langa
Soil
Calcareous
Exposure
South-west
Harvest
August, by hand in crates
Vineyard planting
Planted in 2010 (2018 tech sheet), Guyot
Vinification
Metodo classico, dosage zero, 36 months on the lees in bottle, hand disgorged.

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