Sweet
Fredo
By Poderi Vaiot, Roero, Piemonte, Italy
A Brachetto passito, 16.5% alcohol and 8 g/l residual sugar; about 450 bottles.
Tasting notes
Fruity and spicy, with hints of caramelised dried fruit and fresh fruit.
Pairs well with
The producer suggests using it for zabaglione
Technical details
- Style
- Sweet
- Denomination
- Piemonte DOC Brachetto Passito
- Grape
- Brachetto 100%
- Production area
- Montà
- Soil
- Clayey
- Exposure
- South-east
- Harvest
- End of November, by hand in crates
- Vineyard planting
- Planted in 2000
- Vinification
- Late harvest raisin wine, fermented 15 days at 20 °C, malolactic fermentation, 12 months in 3-year-old oak barriques and at least 6 months in bottle.
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