White

Diavolo Bianco

By Poderi Vaiot, Roero, Piemonte, Italy

Poderi Vaiot Diavolo Bianco

A barrique-aged Langhe Bianco from several white varieties; about 600 bottles.

Tasting notes

Straw yellow. Fresh, delicate nose of elderflower, sweet almond, pear and vanilla. Dry and spicy on the palate.

Pairs well with

Butter and sage first courses, shellfish, herb omelette, fresh cheeses

Technical details

Style
White
Denomination
Langhe DOC Bianco
Production area
Montà
Soil
Sandy
Exposure
South-west
Harvest
September, by hand
Vineyard planting
Planted in 2015, Guyot
Vinification
Fermented about 15 days at 25 °C with malolactic fermentation, then 12 months in one-year-old oak barriques (not toasted, steam-bent) and at least 6 months in bottle.
Storage
Ageing potential about 10 years

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