Red
Langhe Nebbiolo
By Poderi e Cantine Oddero, Barolo, Piemonte, Italy
An entry-level Nebbiolo from the estate's San Biagio vineyard in La Morra.
Tasting notes
A typical Nebbiolo, ruby red, with a beautiful bouquet of violet and red fruit, and pleasant tannins recalling the earth of the Langhe.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Cru / vineyard
- San Biagio
- Production area
- La Morra, Santa Maria, Bricco San Biagio, plot 15, sub-plots 305, 345, 429, 306, 68. 200 m asl, eastern exposure. 2 ha, vines 15 years old.
- Exposure
- Eastern
- Harvest
- First 10 days of October
- Vineyard planting
- 2.8 x 0.9 m spacing, 4,000 vines/ha, Guyot upward-trained vertical-trellised system
- Vinification
- Grape clusters selected in the vineyard during harvest, alcoholic fermentation with maceration for about 15 days, followed by malolactic fermentation. Aged in oak barrels of different sizes for a year to a year and a half, bottled in autumn. 15,000 bottles produced.
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