Red

Robiano

By Pierfrancesco Gatto, Monferrato, Piemonte, Italy

Pierfrancesco Gatto Robiano

Gatto's everyday Barbera d'Asti DOCG, tank-aged for 6 months, with about 13,900 bottles produced.

Tasting notes

An easy-drinking wine with character, purplish red in colour, with deep aromas of flowers and fresh red fruit, cherry and redcurrant. Dry and well balanced on the palate.

Pairs well with

Braised meats, roasts, mixed boiled meats and aged cheeses.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera
Production area
Montemagno Monferrato
Vineyard planting
Average vine age 20 years
Vinification
Fermented in rotary fermenters at a controlled 26 degrees C for 5 days, aged in steel tank for 6 months, then rests in bottle at 12 degrees C.

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