Sparkling

Prambarola

By Pierfrancesco Gatto, Monferrato, Piemonte, Italy

Pierfrancesco Gatto Prambarola

Gatto's frizzante (lightly sparkling) Barbera del Monferrato DOC, with about 3,500 bottles produced.

Tasting notes

Ruby red with broad violet highlights, rich in fruity aromas, with a soft, very fresh and lively palate.

Pairs well with

Piedmontese starters, first courses, white meats and grilled meats.

Technical details

Style
Sparkling
Denomination
Barbera del Monferrato DOC
Grape
Barbera
Production area
Montemagno Monferrato
Vineyard planting
Average vine age 20 years
Vinification
Fermented in rotary fermenters at a controlled 26 degrees C for 4 days, then given its frizzante sparkle in autoclave after resting in steel tank, and rests in bottle at 12 degrees C.

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