Red
Barlet
By Pelissero, Barbaresco, Piemonte, Italy
An everyday table wine from native varieties, made from the less important grapes of the whole estate; barlet is a Langhe word for a small tapped keg.
Tasting notes
Slightly light, brilliant ruby with good liveliness. Clean, varietal nose with pleasant aromatic character. Warm, enveloping and pleasant, with the savouriness that makes it easy to drink.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Production area
- Treiso, Neive, Barbaresco, Neviglie and Alba
- Soil
- A mix of the soils of the different communes
- Vineyard planting
- Varied by source vineyard, Guyot, 4,000 to 5,000 vines per hectare, 200 to 420 m above sea level
- Vinification
- Traditional vinification with temperature control and 10 to 15 days of maceration, aged only in stainless steel. Lots are selected and blended just before bottling.
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