Red
Sirì d'Jermu
By Pecchenino, Dogliani, Piemonte, Italy
Dogliani Superiore DOCG from a single vineyard near the estate, first produced in 1988.
Tasting notes
Intense ruby red with violet hues. Fruity, with aromas of blackberry, blueberry and red cherry. Mineral notes. Full body, soft tannins and good balance.
Pairs well with
Antipasti, pasta, grilled and roasted white and red meats. Fresh and medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Dogliani Superiore DOCG
- Grape
- Dolcetto
- Cru / vineyard
- Sirì d'Jermu
- Production area
- Single vineyard near the Dogliani estate.
- Soil
- Medium-textured, tending calcareous, with fractions of silt and clay
- Exposure
- South-west
- Harvest
- Late September
- Vineyard planting
- Guyot-trained, density of 5,000 vines/ha
- Vinification
- After destemming, the must, with part of the berries left whole, ferments in steel tanks. After a first racking, malolactic fermentation develops naturally.
- Storage
- Aged in oak.
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