Red

Botti

By Pecchenino, Dogliani, Piemonte, Italy

Pecchenino Botti

Langhe DOC Nebbiolo mainly from the Bricco Botti property in Dogliani, first produced in 2001.

Tasting notes

Fruity, with notes of raspberry, blueberry, violet and spice. Round, elegant tannins add to a long, refined finish. Robust, intense and powerful in youth; complex and elegant with age.

Pairs well with

Pasta, roasted red meats, aged cheeses.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo
Cru / vineyard
Bricco Botti
Production area
Vineyards mainly in the Bricco Botti property in Dogliani.
Soil
Medium-textured calcareous-clay
Exposure
South and south-west
Harvest
Early October
Vineyard planting
Guyot-trained
Vinification
Alcoholic fermentation, followed by malolactic fermentation, both conducted in steel.
Storage
Aged in oak.

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