White

Tamardì

By Monchiero Carbone, Roero, Piemonte, Italy

Monchiero Carbone Tamardì

Langhe Bianco DOC, an experimental blend of Sauvignon and native Arneis grown on the Roero hills, made since 1995.

Tasting notes

Intense straw yellow. Aromas from green apple and banana to vanilla in an elegant, harmonious bouquet. Round, docile entry with fruity fullness balanced by crispness on a long finish.

Pairs well with

Grilled shellfish, or simple dishes like agnolotti pasta in a butter-sage sauce.

Technical details

Style
White
Denomination
Langhe Bianco DOC
Grape
Sauvignon 70%, Arneis 30%
Production area
Roero, municipality of Canale
Exposure
East
Vinification
The two varieties are vinified separately (harvested about a week apart), then fermented in casks in contact with their own yeasts for six months with gradually less frequent batonnage, aged in acacia and oak, then bottled and refined for a further 6 months before release.

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